Our weekend feature is Thai blackened crispy skin John Dory with a citrus-lemongrass beurre blanc, grilled bok choy sprinkled with sesame and coconut and served with forbidden rice, mint oil, fresno chili, and local cilantro micro greens. We are pairing the Brooks Runaway Red pinot noir for its depth of fruit flavor with pomegranate, blood orange, black tea and Lebanese spices with a vibrant acidity and an uplifting finish.
Feast Weekend Special – Bison Tenderloin
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled bison tenderloin finished with black truffle and chive butter, bacon and Amaltheia ricotta stuffed yukon gold, and grilled asparagus with a tarragon white balsamic vinaigrette. The...