Our weekend feature is Thai blackened crispy skin John Dory with a citrus-lemongrass beurre blanc, grilled bok choy sprinkled with sesame and coconut and served with forbidden rice, mint oil, fresno chili, and local cilantro micro greens. We are pairing the Brooks Runaway Red pinot noir for its depth of fruit flavor with pomegranate, blood orange, black tea and Lebanese spices with a vibrant acidity and an uplifting finish.
Feast Weekend Special – Shio-Koji Seared Ahi Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...