FEAST BLOGS

Feast Weekend Special – Dijon Herb Duck Breast

May 22, 2026 | Specials

Dijon Herb Duck Breast - Gamay Noir
Your table is waiting at Feast Bistro……

Our feature this weekend is dijon and herb seared duck breast over a white bean puree with whipped Amaltheia ricotta, buttered local radish, pistachio and radish leaf pesto.  With aromas of cranberry and rose hips, the I Brand gamay noir has vibrant acidity, flavors of plum, savory bay leaf, and earthy minerality.

Cheers!

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