FEAST BLOGS

Feast Weekend Special – Dry Aged Marble Meats Braised Shortribs

Jul 10, 2026 | Specials

Dry Aged Marble Meats Braised Shortribs - Barbera
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Our feature this weekend is dry aged Marble Meats braised short ribs in a rich chili sauce, finished with a Mexican street corn salad with Chance Farms cherry tomatoes, a roasted tomatillo salsa verde, and toasted queso fresco.  The Barbera d’Asti from Olek Bondonio is lively and easy drinking with wild strawberry, fresh sage, thyme, and sumac-like tannins for a beautiful pairing.

Cheers!

Life is delicious at Feast Bistro!
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