Join us at Feast Bistro…..
Our entree feature this weekend is duck confit with a brown sugar and sherry glaze, ginger-prosecco roasted grapes, herbed chevre and sweet potato polenta cake, fried sage, and roasted local delicata squash. Zesty blackberry and blueberry fruit blends with rose petal, violet, and graphite aromas to create a complex but approachable syrah from Domaine Vincent Paris in Cornas, France.
Cheers!
Order Feast giftcards online today.
Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are supporting the Montana Mindfulness Project. We give a percentage of...
Join us for dinner at Feast Bistro..... Our feature this weekend is soy glazed Montana wagyu hanger steak with herb and sesame chimichurri, smashed baby potatoes, gochujang aioli, black garlic tamari vinegar and chili sesame oil. We are pairing the elegant, fruit...