Join us at Feast Bistro…..
Our entree feature this weekend is duck confit with a brown sugar and sherry glaze, ginger-prosecco roasted grapes, herbed chevre and sweet potato polenta cake, fried sage, and roasted local delicata squash. Zesty blackberry and blueberry fruit blends with rose petal, violet, and graphite aromas to create a complex but approachable syrah from Domaine Vincent Paris in Cornas, France.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... The season for fresh Alaskan halibut is nearly finished and we will feature it as our catch of the day for the last time this weekend. Dine with us at Feast Bistro and enjoy our creative cuisine tonight. Cheers! Life is...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana pork tenderloin with a guava honey glaze, roasted chili corn cake, and local baby carrots with a toasted pecan and cilantro chimichurri. We are pairing a refreshing blend...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled bison tenderloin finished with local mushrooms and a black garlic brandy butter over a crispy risotto cake with Amaltheia Dairy truffled chevre, spinach, and roasted squash. The...