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Feast Weekend Special – Duck Confit with a Sherry Glaze

Oct 7, 2022 | Specials

Feast Weekend Special - Duck Confit with a Sherry Glaze

Join us at Feast Bistro…..

Our entree feature this weekend is duck confit with a brown sugar and sherry glaze, ginger-prosecco roasted grapes, herbed chevre and sweet potato polenta cake, fried sage, and roasted local delicata squash.  Zesty blackberry and blueberry fruit blends with rose petal, violet, and graphite aromas to create a complex but approachable syrah from Domaine Vincent Paris in Cornas, France.

Cheers!

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