Join us at Feast Bistro…..
Our entree feature this weekend is duck confit with a brown sugar and sherry glaze, ginger-prosecco roasted grapes, herbed chevre and sweet potato polenta cake, fried sage, and roasted local delicata squash. Zesty blackberry and blueberry fruit blends with rose petal, violet, and graphite aromas to create a complex but approachable syrah from Domaine Vincent Paris in Cornas, France.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli. This delicious plate...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is barbacoa style Cordova Farms braised lamb with crispy parsnip and masa cakes, charred Amaltheia cabbage, lime crema, and pickled local vegetables. We are pairing the lush black cherry, wet...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a boneless Montana Wagyu ribeye with an herb de provence salt rub, Boursin and chive stuffed potatoes, charred green beans with a local tomato and hazelnut pesto and marinated grilled...