FEAST BLOGS

Feast Weekend Special – Elk Chops with Delicata Squash

Mar 27, 2020 | Specials

Our weekend feature is two pink peppercorn and herb rubbed elk chops grilled and served with fig, blue cheese, pancetta, caramelized onion and local lentil stuffed delicata squash topped with a vanilla-balsamic drizzle and pickled blueberries.  Not to mention our wine list is available at 25% off through the quarantine so grab a delicious Napa Valley cabernet to go!

Place your order ahead of time at 406-577-2377 and we will have it ready for you when you arrive.  No need to come inside, just call us and we will run it out to you.  If you would like to come in know that we are sanitizing all surfaces regularly and paying attention to the recommended distance to maintain safety.  We really appreciate your continued support!  Stay safe and help your neighbors.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

KGLT is the 2026 April Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT. We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Halibut and Pineapple Glaze

Your table is waiting at Feast Bistro...... Our feature this weekend is Mexican halibut with pineapple habanero glaze, Amaltheia carrot coconut puree, ginger lime quinoa with Gallatin Valley Botanical rainbow chard, crispy spiced chickpeas, and a roasted red pepper...

read more

Feast Weekend Special – Grilled Shrimp

Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil.  The Ojai Vineyards...

read more