Join us at Feast Bistro…..
Our entree feature this weekend is espresso rubbed elk striploin with chili oil, fig balsamic roasted morels and fried brussels sprouts, toasted hazelnuts, candied local fennel, crispy garlic, and creamy Amaltheia truffled chevre polenta. The Aerena Cabernet Sauvignon shows flavors of cola, plum, coffee, and chocolate with a piquant pomegranate aroma.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened scallops with sweet corn puree, bourbon candied Montana bacon, super lump crab fritters with pimenton, and fried Gallatin Valley Botanical spinach. The Ernst Chardonnay is an elegant,...
Your table is waiting at Feast Bistro...... We have a few tables available tonight and Sunday and will offer our full Valentine's menu throughout the weekend. See our 5 course, wine paired, lover's menu below. Course 1: Roasted oyster with Cafe de Paris butter chili...
When it comes to planning a special date night in Bozeman, the right restaurant can make all the difference. Bozeman might be known for its casual breweries and steakhouses, but savvy couples know there’s one spot that elevates an evening out to something truly...