Join us at Feast Bistro…..
Our entree feature this weekend is espresso rubbed elk striploin with chili oil, fig balsamic roasted morels and fried brussels sprouts, toasted hazelnuts, candied local fennel, crispy garlic, and creamy Amaltheia truffled chevre polenta. The Aerena Cabernet Sauvignon shows flavors of cola, plum, coffee, and chocolate with a piquant pomegranate aroma.
Cheers!
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Join us for dinner at Feast Bistro..... Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...
Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction. Lush black cherry and...
Join us for dinner at Feast Bistro..... Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction. The bright, crisp rose of zinfandel from...