Join us at Feast Bistro…..
Our entree feature this weekend is espresso rubbed elk striploin with chili oil, fig balsamic roasted morels and fried brussels sprouts, toasted hazelnuts, candied local fennel, crispy garlic, and creamy Amaltheia truffled chevre polenta. The Aerena Cabernet Sauvignon shows flavors of cola, plum, coffee, and chocolate with a piquant pomegranate aroma.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...
Your table is waiting at Feast Bistro...... Our feature this weekend is citrus and ginger seared blue nose seabass over a creamy coconut saffron couscous with grilled Amaltheia bok choy finished with a fresh cucumber orange salsa. Tropical fruit aromas of guava and...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are supporting Shakespeare in the Parks. We give a percentage of our...