FEAST BLOGS

Feast Weekend Special – Elk Tenderloin

Aug 18, 2023 | Bozeman MT Restaurant

Elk Tenderloin
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is grilled elk tenderloin with a blueberry-port bordelaise, lemon grilled shrimp, yukon gold potatoes stuffed with creme fraiche, chives, and triple cream cheese, and grilled local vegetables.  The elegant Resonance pinot noir from Yamhill-Carlton in the Willamette Valley of Oregon shows cherry and currant with a touch of spice for a delicious pairing.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Grilled Shrimp

Mar 20, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil.  The Ojai Vineyards...

read more

Feast Weekend Special – Shio-Koji Seared Ahi Tuna

Mar 6, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze.  The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...

read more