Our feature this weekend is espresso and porcini rubbed venison tenderloin, parsnip and cauliflower puree, crispy brussels sprouts with rosemary and local bacon, and a blackberry-basil balsamic drizzle. A classic Burgundian pinot noir from Andre Dupuis has earthy depth to match the rich flavors of this dish and a fresh fruit character that is a joy to drink.
Feast Weekend Special – Beef Tomahawk
Your table is waiting at Feast Bistro...... Our feature this weekend is a 40 oz bone-in beef tomahawk ribeye served with a sweet potato gratin, grilled vegetables, and huckleberry gastrique. The KHK cabernet sauvignon is energetic, with ripe notes of cherry and white...