Feast Weekend Special – Espresso & Porcini Venison With Blackberry-Basil Balsamic

Aug 20, 2021 | Specials, Bozeman MT Restaurant

Espresso Porcini Venison

Our feature this weekend is espresso and porcini rubbed venison tenderloin, parsnip and cauliflower puree, crispy brussels sprouts with rosemary and local bacon, and a blackberry-basil balsamic drizzle.   A classic Burgundian pinot noir from Andre Dupuis has earthy depth to match the rich flavors of this dish and a fresh fruit character that is a joy to drink.

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