Feast Weekend Special – Espresso & Porcini Venison With Blackberry-Basil Balsamic

Aug 20, 2021 | Bozeman MT Restaurant, Specials

Espresso Porcini Venison

Our feature this weekend is espresso and porcini rubbed venison tenderloin, parsnip and cauliflower puree, crispy brussels sprouts with rosemary and local bacon, and a blackberry-basil balsamic drizzle.   A classic Burgundian pinot noir from Andre Dupuis has earthy depth to match the rich flavors of this dish and a fresh fruit character that is a joy to drink.

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