Our feature this weekend is soy and ginger marinated blue nose snapper with a local fresh vegetable slaw, roasted edamame and local kale fried brown rice, citrus sweet chili sauce, and toasted sesame seeds. Moscato d’Asti is a stellar pairing with fragrant citrus blossoms and spring wildflowers on the nose. The Cantine Elvio Tintero has a little sweetness balanced with razor sharp acidity and a slight effervescence which makes it a delight to drink.
Feast Weekend Special – Pepita Encrusted Pink Grouper
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a pepita encrusted pink grouper with sesame, scallion, and cucumber salsa over a kimchi and local mushroom fried wild rice with crispy kale. Railsback Freres' Carignan is a juicy, easy...