Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $135.
The yellow curry grouper will also be offered a la carte.
First Course
Hamachi and Scallop Sashimi, Goma Ae, Santa Barbara Uni, Grilled Pineapple and Cucumber Salsa, Pink Peppercorn Salt, Blood Orange Powder
Kiku Masamune Daiginjo Sake
Second Course
Ginger and Chili marinated Pacific Grouper, Thai Yellow Curry with King Crab, Local Spinach, California Black Trumpet Mushrooms, Citrus Scallion Jasmine Rice, Mango Nigella Chutney
James Rahn Hyland Vineyard Riesling
Third Course
Guava and Passionfruit Pound Cake
Maison Sichel Sauternes
Cheers!