FEAST BLOGS

Feast Weekend Special – Ginger Lemon Salt Seared Snapper

Oct 4, 2024 | Specials

Ginger Lemon Salt Seared Snapper
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is ginger lemon salt seared blue nose snapper over a sweet potato miso risotto with crispy mushrooms, grilled broccolini, and fig balsamic.  Ken Wright’s Savoya Vineyard Chardonnay shows cinnamon and pear aromas with a rich body and flavors of quince, mace, and ginger.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – White Seabass en Papillote

Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion.  The pinot blanc from Eyrie Vineyards in the...

read more

Thrive is the 2025 July Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are supporting Thrive  We give a percentage of our oyster sales to a local...

read more

Feast Weekend Special – Dijon Herb Lamb Chops

Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta.  Ripe...

read more