Join us at Feast Bistro…..for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $125. The shrimp and fennel cream will also be offered a la carte.
Ahi Sashimi, Maldon Salt, Pickled Fennel & Shallot, Black Grapes, Basil-Mint Oil, Fresh Blood Orange, Fig Balsamic
Samuel Billaud Chablis
Citrus Marinated, Grilled Shrimp, Local Oyster Mushroom and Sweet Pea Orzo, Tomato Fennel Cream Sauce, Wilted Kale, Basil-Parsley Chimichurri
Ken Wright Willamette Valley Pinot Noir
Chocolate Ganache Cake wrapped in Phyllo, Coconut Cloud Cream, Caramel Mousse, Fresh Blackberry