FEAST BLOGS

Feast Weekend Special – Grilled Shrimp

Mar 20, 2026 | Specials

Grilled Shrimp - Ojai Chardonnay
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Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil.  The Ojai Vineyards white blend is fresh and dynamic with crisp pear and citrus flavors, airy minerality and a creamy richness.

Cheers!

Life is delicious at Feast Bistro!
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