Join us at Feast Bistro…..
Our entree feature this weekend is a guava glazed Cornish game hen with pineapple, cashew, and turmeric rice, local bacon and plantain fritters, and charred local shishito peppers. Davis Bynum’s Russian River Valley chardonnay opens with creme brulee, mineral, and floral aromas and flavors reminiscent of baked apple pie, marzipan, and marshmallow. The rich and creamy palate is balanced with substantial acidity and a lengthy finish.
Cheers!
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Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, scallion, and green garlic steamed white sea bass, a creamy local cucumber salad with toasted sesame, peanuts, and fresno chili, served over ginger soy rice. The delicate aromas of...
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