Join us at Feast Bistro…..
Our entree feature this weekend is a guava glazed Cornish game hen with pineapple, cashew, and turmeric rice, local bacon and plantain fritters, and charred local shishito peppers. Davis Bynum’s Russian River Valley chardonnay opens with creme brulee, mineral, and floral aromas and flavors reminiscent of baked apple pie, marzipan, and marshmallow. The rich and creamy palate is balanced with substantial acidity and a lengthy finish.
Cheers!
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Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA. Pair with a glass of racy, mineral driven Chablis from Domaine de...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of January, we are supporting the Emerson Cultural Center. We give a percentage of...
Your table is waiting at Feast Bistro..... Alaskan King Crab legs with drawn butter and lemon will be available for a limited time this weekend. Add them to a steaming bowl of cioppino broth or dress up your steak frites, there is no wrong way! Cheers! Life is...