Join us at Feast Bistro…..
Our entree feature this weekend is a guava glazed Cornish game hen with pineapple, cashew, and turmeric rice, local bacon and plantain fritters, and charred local shishito peppers. Davis Bynum’s Russian River Valley chardonnay opens with creme brulee, mineral, and floral aromas and flavors reminiscent of baked apple pie, marzipan, and marshmallow. The rich and creamy palate is balanced with substantial acidity and a lengthy finish.
Cheers!
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Join us for dinner at Feast Bistro..... Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...
Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction. Lush black cherry and...
Join us for dinner at Feast Bistro..... Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction. The bright, crisp rose of zinfandel from...