FEAST BLOGS

Feast Weekend Special – Halibut and Pineapple Glaze

Mar 27, 2026 | Specials

Halibut and pineapple glaze - coquerel sauv blanc
Your table is waiting at Feast Bistro……

Our feature this weekend is Mexican halibut with pineapple habanero glaze, Amaltheia carrot coconut puree, ginger lime quinoa with Gallatin Valley Botanical rainbow chard, crispy spiced chickpeas, and a roasted red pepper coulis.  Le Petit Coquerel sauvignon blanc is a fresh and pure pairing.  The nose is expressive and powerful featuring aromas of grapefruit, guava, and a hint of lemon.  The palate is crisp with a round mid-palate and a long finish of pink grapefruit and pineapple.

Cheers!

Life is delicious at Feast Bistro!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Dijon Herb Duck Breast

Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb seared duck breast over a white bean puree with whipped Amaltheia ricotta, buttered local radish, pistachio and radish leaf pesto.  With aromas of cranberry and rose hips, the I...

read more

Feast Weekend Special – Red Grouper and Herb Butter

Your table is waiting at Feast Bistro...... Our feature this weekend is red grouper finished with a local herb butter over smashed baby potatoes, and a celery, castelvetrano olive, and herb salad with a citrus vinaigrette.  The La Mesma Gavi is a beautiful straw...

read more