FEAST BLOGS

Feast Weekend Special – Halibut and Pineapple Glaze

Mar 27, 2026 | Specials

Halibut and pineapple glaze - coquerel sauv blanc
Your table is waiting at Feast Bistro……

Our feature this weekend is Mexican halibut with pineapple habanero glaze, Amaltheia carrot coconut puree, ginger lime quinoa with Gallatin Valley Botanical rainbow chard, crispy spiced chickpeas, and a roasted red pepper coulis.  Le Petit Coquerel sauvignon blanc is a fresh and pure pairing.  The nose is expressive and powerful featuring aromas of grapefruit, guava, and a hint of lemon.  The palate is crisp with a round mid-palate and a long finish of pink grapefruit and pineapple.

Cheers!

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