Wishing all of the Moms the best day with this beautiful spring dish. Alaskan Halibut crusted with blood orange, rosemary and pink Himalayan sea salt served over quinoa stir fried with asparagus, kale, and gold lentils. Fresh grapefruit-mint salsa and a blood orange-preserved lemon vinaigrette finish the presentation.
Feast Weekend Special – Grilled Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil. The Ojai Vineyards...