FEAST BLOGS

Feast Weekend Special – Halibut, Quinoa Stirfry

May 9, 2020 | Specials

Wishing all of the Moms the best day with this beautiful spring dish.  Alaskan Halibut crusted with blood orange, rosemary and pink Himalayan sea salt served over quinoa stir fried with asparagus, kale, and gold lentils.  Fresh grapefruit-mint salsa and a blood orange-preserved lemon vinaigrette finish the presentation.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Spice Rubbed Grouper

Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus.  With fresh notes of lime, Meyer lemon, and Bartlett pear the...

read more

Feast Weekend Special – Montana Wagyu New York Strip

Join us at Feast Bistro..... Our entree feature this weekend is a local Montana wagyu 16oz new york strip with a rosemary, orange, and peppercorn crust finished with black garlic butter, crispy fried potato croquettes, local rainbow swiss chard gratin with gruyere,...

read more