Wishing all of the Moms the best day with this beautiful spring dish. Alaskan Halibut crusted with blood orange, rosemary and pink Himalayan sea salt served over quinoa stir fried with asparagus, kale, and gold lentils. Fresh grapefruit-mint salsa and a blood orange-preserved lemon vinaigrette finish the presentation.
Our Road to Serving the Best Seafood in Bozeman: The Feast Story
In 2014, three good friends were hanging out in a living room in Bozeman, lamenting about the lack of good dining options in town. Over plates of cheese and fruit, they talked about their vision for creating the best seafood restaurant in Bozeman. In their mind's eye,...