Wishing all of the Moms the best day with this beautiful spring dish. Alaskan Halibut crusted with blood orange, rosemary and pink Himalayan sea salt served over quinoa stir fried with asparagus, kale, and gold lentils. Fresh grapefruit-mint salsa and a blood orange-preserved lemon vinaigrette finish the presentation.
Feast Weekend Special – Striped Seabass
Your table is waiting at Feast Bistro...... Our feature this weekend is striped seabass in a local tomatillo herb broth, jasmine rice, herb salad with citrus creme fraiche, crispy shallot, and fiesta oil. Fresh white flower and citrus fruit aromas open the Lions de...