Our feature this weekend is miso honey glazed Hapuka sea bass with a cucumber, serrano, and edamame salsa, sesame and cashew charred snap peas, crispy fried cabbage fritter with a tahini drizzle and honey cashew crumble. A delightful wine pairing for this fusion of flavors is the Alsatian pinot blanc from Domaine Weinbach. Fresh and supple with delicate orchard fruit and white flower aromas this structured wine balances crisp acidity with ripe fruit and a persistent finish.
Feast Weekend Special – Herb Brined MT Pork Chop
Your table is waiting at Feast Bistro..... Our featured entree this weekend is an herb and vanilla brined, pan seared Montana pork chop with creamy gorgonzola polenta, sage apple butter, grilled vegetables, and smoked balsamic. The bright cherry, rosehip, and floral...