FEAST BLOGS

Feast Weekend Special – Hapu Sea Bass – Eyrie Pinot Blanc

Sep 10, 2021 | Specials, Bozeman MT Restaurant

hapu sea bass

Our weekend feature is Hawaiian Hapu sea bass with a wasabi, coconut, and crab sauce, caramelized sweet potato, gomasio baby bok choy, and ginger scented jasmine rice.  The pinot blanc from Eyrie Vineyards shows meyer lemon and beeswax on the nose with tart nectarine and apple skin flavors and a long, lifted finish.  The finesse that Eyrie is known for shines in this bottle.

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