FEAST BLOGS

Feast Weekend Special – Hapu Sea Bass – Eyrie Pinot Blanc

Sep 10, 2021 | Specials, Bozeman MT Restaurant

hapu sea bass

Our weekend feature is Hawaiian Hapu sea bass with a wasabi, coconut, and crab sauce, caramelized sweet potato, gomasio baby bok choy, and ginger scented jasmine rice.  The pinot blanc from Eyrie Vineyards shows meyer lemon and beeswax on the nose with tart nectarine and apple skin flavors and a long, lifted finish.  The finesse that Eyrie is known for shines in this bottle.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Citrus Hapu Sea Bass

Join us at Feast Bistro..... Our entree feature this weekend is citrus Hapu sea bass with an heirloom tomato butter sauce finished with a mint chermoula, confit cherry tomatoes, herb polenta cake, and caramelized shallot, garlic, and candied fennel crumble.  The...

read more

Feast Weekend Special – Salmon And Udon Noodles

Your table is waiting at Feast Bistro!      Our featured entree tonight is miso honey Ora King salmon with a nori goma corn flake crumble over black sesame udon noodles and grilled broccolini drizzled with chili crisp. - Life is Delicious at Feast Make a reservation...

read more