FEAST BLOGS

Feast Weekend Special – Hapu Sea Bass – Les Boursicottes Sancerre

Jan 30, 2022 | Bozeman MT Restaurant, Specials

Poblano Hapu Sea Bass

Join us at Feast Bistro for a three course wine pairing dinner this weekend.  The prixe fix menu with wine is available for $115.

The sea bass will also be offered a la carte.

First Course – Scallop crudo with lime, citrus salt, white sturgeon caviar, pickled local snow leopard melon, and a basil-mint oil with the Roco RMS brut.

Second Course – Hapu seabass with a charred poblano and lemon salsa, roasted tomato millet, lemon parmesan chickpea puree, and grilled broccolini with Les Boursicottes sancerre.

Third Course – Guava poundcake with blackberries and the Michele Chiarlo Nivole moscato d’asti.

Cheers!

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