FEAST BLOGS

Feast Weekend Special – Hapu Sea Bass & Truffled Sweet Pea

Jun 23, 2023 | Bozeman MT Restaurant

Hapu Sea Bass & Truffled Sweet Pea
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is a pan seared Hapu sea bass over a truffled sweet pea puree, with lemon and herb baby potatoes, confit oyster mushrooms, braised local kale, and fresh sorrel.  Key lime and white pepper highlight the crisp and refreshing Green Eyes gruner veltliner from the Moser family in Austria.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Whole Branzini

Mar 21, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses.  The certified organic gruner veltliner from Christina in Carnuntum, Austria is invigorating...

read more

Feast Weekend Special – Lemon Pepper Scallops

Mar 14, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is lemon pepper seared scallops with a sweet corn and Amaltheia sun dried tomato chevre, farro pilaf with Montana andouille sausage, fried GVB spinach and serrano basil oil.  The white flower and citrus...

read more

Feast Weekend Special – Maple Dijon Salmon

Mar 7, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...

read more