Feast Weekend Special – Hapuka Sea Bass Wrapped In Prosciutto

Jul 31, 2021 | Specials, Bozeman MT Restaurant

Hapuka Sea Bass Wrapped in Prosciutto

Our feature this weekend is a prosciutto and heirloom tomato wrapped Hapuka Seabass with a pesto cream over roasted red pepper orzo with wilted local greens, whipped house made ricotta and charred local snap peas.  The graceful and complex Alexana Terroir Series chardonnay from Willamette Valley, Oregon provides the perfect acidity with notes of citrus zest and vibrant star fruit rounding into vanilla, wet stone, and rich toasted brioche flavors.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Montana Wagyu Ribeye

Your table is waiting at Feast Bistro! Our featured entree tonight is a Montana grilled Wagyu ribeye with a charred local scallion and rainbow swiss chard verde, grilled zucchini and cherry tomato relish, and smashed red potatoes with Amaltheia Dairy chevre. - Life is...

read more

Best Wild Game to Eat in Montana

Montana is well-known as a hunter’s paradise and is home to a diverse range of animals across the mountain ranges and golden prairies. When it comes to local cuisine, we believe Montana has some of the best wild game to eat in the Northwest. Whether you’re a Bozeman...

read more