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Feast Weekend Special – Herbs De Provence Mahi Mahi

Oct 29, 2021 | Bozeman MT Restaurant, Specials

Herbs de Provence Mahi Mahi

Our feature this weekend is Hawaiian mahi mahi seared in Herbs de Provence with confit local cherry tomatoes, lemony grilled asparagus, local roasted rainbow fingerling potatoes, and a vermouth and fennel beurre blanc.  The Langhe nebbiolo from Damilano has a delicate bouquet of violets and red fruit.  Juicy plum and velvety tannins make this a fantastic pairing with seafood.

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