FEAST BLOGS

Feast Weekend Special – Herbs De Provence Mahi Mahi

Oct 29, 2021 | Specials, Bozeman MT Restaurant

Herbs de Provence Mahi Mahi

Our feature this weekend is Hawaiian mahi mahi seared in Herbs de Provence with confit local cherry tomatoes, lemony grilled asparagus, local roasted rainbow fingerling potatoes, and a vermouth and fennel beurre blanc.  The Langhe nebbiolo from Damilano has a delicate bouquet of violets and red fruit.  Juicy plum and velvety tannins make this a fantastic pairing with seafood.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Lamb Shawarma

Your table is waiting at Feast Bistro..... Our featured entree this weekend is Cordova Farms lamb shawarma with a cucumber and Calabrian chili salsa, herbed labneh, house made garlic naan and roasted local delicata squash with fresh pomegranate and nigella.  With...

read more

Feast Weekend Special – Blue Nose Snapper

Your table is waiting at Feast Bistro..... Our featured entree this weekend is seared blue snapper with a citrus carrot glaze, toasted macadamia and coconut crust, serrano apricot salsa, sweet chili glazed snap peas, and jasmine rice.  A fresh and crisp sauvignon...

read more