Our feature this weekend is Hawaiian mahi mahi seared in Herbs de Provence with confit local cherry tomatoes, lemony grilled asparagus, local roasted rainbow fingerling potatoes, and a vermouth and fennel beurre blanc. The Langhe nebbiolo from Damilano has a delicate bouquet of violets and red fruit. Juicy plum and velvety tannins make this a fantastic pairing with seafood.
Feast Weekend Special – Wagyu Ribeye Red Pepper Romesco
Join us for dinner at Feast Bistro..... Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...