Our feature this weekend is Hawaiian mahi mahi seared in Herbs de Provence with confit local cherry tomatoes, lemony grilled asparagus, local roasted rainbow fingerling potatoes, and a vermouth and fennel beurre blanc. The Langhe nebbiolo from Damilano has a delicate bouquet of violets and red fruit. Juicy plum and velvety tannins make this a fantastic pairing with seafood.
Feast Weekend Special – Seared Scallops with Jalapeno Labneh
Your table is waiting at Feast Bistro...... Our feature this weekend is ras el hanout seared scallops over jalapeno herb labneh, roasted local beets and charred shishito peppers, pickled golden raisins, & candied hazelnuts. The Desconcierto Albarino has a very...