Our weekend feature is a jerk grilled Hawaiian mongchong with a cucumber, blueberry, arugula, and white peach salad with honey-lime vinaigrette, plantain dumplings, guava and poblano reduction over jasmine rice. Wild red fruits, rich cranberry and strawberries and cream show in the 100% pinot noir cava from Viva la Vida. With fine bubbles this wine is light and spicy with a racy acidity and a lovely toasty finish.
Feast Weekend Special – Seared Ahi with Ginger
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, black pepper, and lime seared ahi tuna with Gallatin Valley Botanical baby carrot and sweet potato puree, Chance Farms jalapeno herb drizzle, marinated local cherry tomato and...