Join us for grilled Korean beef short ribs with honey-soy glazed jumbo shrimp, sweet potato kimchi fritters, cilantro lime and roasted peanut rice, preserved shiitake, cucumber, sriracha aioli and Sichuan crispy garlic and sesame chili oil. The Willamette Valley cuvee from Winderlea Vineyards is a complex pinot noir that pairs beautifully with the spice and umami flavors on the plate. Beginning with earthy aromatics like dried herbs and bay leaf the fresh cherry flavor mingles with orange spice and plum, then finishes with a mouthwatering acidity that won’t quit.
Feast Weekend Special – Soy Glazed Cornish Game Hen
Join us for dinner at Feast Bistro..... Our feature this weekend is soy braised Cornish game hen with a miso and shiitake risotto, garlic sesame fried Amaltheia spinach, and pickled radish. The flinty gamay noir grown along the steep slopes of Mont Brouilly from...