FEAST BLOGS

Feast Weekend Special – Korean Short Rib – Winderlea Pinot Noir

May 2, 2020 | Specials

Join us for grilled Korean beef short ribs with honey-soy glazed jumbo shrimp,  sweet potato kimchi fritters, cilantro lime and roasted peanut rice, preserved shiitake, cucumber, sriracha aioli and Sichuan crispy garlic and sesame chili oil.  The Willamette Valley cuvee from Winderlea Vineyards is a complex pinot noir that pairs beautifully with the spice and umami flavors on the plate.  Beginning with earthy aromatics like dried herbs and bay leaf the fresh cherry flavor mingles with orange spice and plum, then finishes with a mouthwatering acidity that won’t quit.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Ginger Duck Breast

Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction.  Lush black cherry and...

read more

Feast Weekend Special – Proscuitto wrapped Grouper

Join us for dinner at Feast Bistro..... Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction.  The bright, crisp rose of zinfandel from...

read more