Join us for grilled Korean beef short ribs with honey-soy glazed jumbo shrimp, sweet potato kimchi fritters, cilantro lime and roasted peanut rice, preserved shiitake, cucumber, sriracha aioli and Sichuan crispy garlic and sesame chili oil. The Willamette Valley cuvee from Winderlea Vineyards is a complex pinot noir that pairs beautifully with the spice and umami flavors on the plate. Beginning with earthy aromatics like dried herbs and bay leaf the fresh cherry flavor mingles with orange spice and plum, then finishes with a mouthwatering acidity that won’t quit.
Dinner Plans? The Best Burger in Bozeman is at Feast
Every Montanan has a favorite burger joint, that special place where they can get their staple, handheld comfort food that perfectly blends meat, cheese, bread, and veggies in a single bite. But what if I told you the best burger in Bozeman can’t be found through a...