Our feature this weekend is herb grilled Montana lamb chops with creamy polenta, marinated white beans, caramelized artichoke hearts, tapenade made with olives, blistered cherry tomato, and roasted red bell pepper, and drizzled with a Calabrian chili hot honey and local sunflower shoots. Castro Ventosa has produced a delicious Mencia from the Bierzo in northeastern Spain that presents strawberry, red cherry, white pepper, and violet with a juicy concentration, fine grained tannins, and an elegant and persistent finish. A fantastic complement for this flavorful dish.
Fresh Flavors, Local Ingredients: Why Feast Has the Best Salads in Bozeman
Sometimes you want a salad. Not because you feel obligated to order one. Not because you are trying to be “good.” Because a fresh, well-made salad sounds exactly right. The problem is that too many restaurant salads feel like an afterthought. Wilted greens. Random...