Enjoy our featured entree of cocoa, espresso, and sour cherry braised Montana lamb shank with roasted butternut squash polenta, harissa white beans and confit local baby fennel paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir is fragrant, floral and just a bit spicy. Fresh black cherry and deep red fruit flavors with a definite but elegant structure.
Feast Weekend Special – Mt Wagyu Beef Hanger Steak
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana Wagyu beef hanger steak with a Calabrian chili - sundried tomato jam, rosemary and tomato white bean ragu, caramelized sweet peppers, crispy kale, and herbed SporeAttic...