FEAST BLOGS

Feast Weekend Special – Lamb Shank – Domaine De La Janasse

Jun 26, 2020 | Specials

Our weekend feature is Thai coconut braised Montana lamb shanks with a pistachio and golden raisin jeweled rice,  citrus roasted baby fennel, radish and turnip with fresh basil, mint and cilantro.   The Cote du Rhone from Domaine de la Janasse is a spectacular pairing of black cherry and berry tones with intensely concentrated plump flavors, fresh acidity and gripping tea tannins.  Equal proportions of Carignan, Grenache, Mourvedre and Syrah give a spicy, earthen complexity and twelve months of aging in foudre and oak barrels adds a gorgeous roundness to the Terre d’Argile.

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