Our feature this weekend is a lemongrass and soy grilled cornish game hen glazed with a chili lime sauce, pineapple, edamame and local rainbow chard fried brown rice, with grilled baby bok choy and fresh pineapple salsa. The Peyrassol rose from Cotes de Provence in France is dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp, silky palate with an elegant touch of minerality.
Carbon County Disaster Relief Fund is the July Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are giving back to the Carbon County Disaster Relief Fund, through the Red...