Our feature this weekend is a lemongrass and soy grilled cornish game hen glazed with a chili lime sauce, pineapple, edamame and local rainbow chard fried brown rice, with grilled baby bok choy and fresh pineapple salsa. The Peyrassol rose from Cotes de Provence in France is dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp, silky palate with an elegant touch of minerality.
Feast Weekend Special – Oysters on the Half Shell
Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA. Pair with a glass of racy, mineral driven Chablis from Domaine de...