Our feature this weekend is butter poached Maine lobster with arugula salsa verde, creamy corn grits, herb roasted mushrooms, ancho infused honey, crispy pancetta, and black truffle oil. For a perfect pairing we have a plush, crisp Malvasia from the island of Salina off the coast of Sicily that shows aromas of cardamom-spiced pears, preserved lemon, and white peach.
Feast Weekend Special – Blackened Grouper with Zucchini Succotash
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened grouper with Montana chorizo and andouille dirty rice, crab beignets, scallion oil, and zucchini succotash. Champalou Vouvray is a clean and energetic chenin blanc with pear, white...