Our feature this weekend is butter poached Maine lobster with arugula salsa verde, creamy corn grits, herb roasted mushrooms, ancho infused honey, crispy pancetta, and black truffle oil. For a perfect pairing we have a plush, crisp Malvasia from the island of Salina off the coast of Sicily that shows aromas of cardamom-spiced pears, preserved lemon, and white peach.
Feast Weekend Special – Red Wine Salt Dusted Elk Chops
Your table is waiting at Feast Bistro...... Our feature this weekend is red wine salt dusted elk chops with a parmesan black pepper butter, smashed potatoes with local lemon thyme, garlic, and chive, crispy herb mushrooms, grilled broccolini, and smoked balsamic...