Our feature this weekend is butter poached Maine lobster with arugula salsa verde, creamy corn grits, herb roasted mushrooms, ancho infused honey, crispy pancetta, and black truffle oil. For a perfect pairing we have a plush, crisp Malvasia from the island of Salina off the coast of Sicily that shows aromas of cardamom-spiced pears, preserved lemon, and white peach.
Feast Weekend Special – Wild Boar Chops – Dirty And Rowdy Mourvèdre
Join us at Feast Bistro..... Our entree feature this weekend is frenched wild boar chops with citrus and cured olive salsa, smoked paprika smashed red potatoes, Amaltheia Dairy sundried tomato chevre, and grilled local zucchini. We are pairing the Dirty and Rowdy...