Join us at Feast Bistro…..
Our entree feature this weekend is mezcal brined, bone in pheasant breast with jalapeño and local herb salad, tomatillo salsa, cilantro jasmine rice, avocado crema, and grilled zucchini and yellow squash. The reserve chardonnay from Mer Soleil complements the flavors of this dish with lemon, honeydew and a trace of apricot. The Santa Lucia Highlands where this wine is grown adds a lovely minerality and a judicious use of oak creates a rich mouthfeel.
Cheers!
Order Feast giftcards online today.
Join us at Feast Bistro..... Our entree feature this weekend is spice rubbed Cordova Farms lamb chops, Amaltheia ricotta gnocchi in a creamy pea and arugula pesto, warm cannellini bean, artichoke heart, and sundried tomato salad drizzled with a smoked tomato...
Join us at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop with a cotija and manchego stuffed fire roasted poblano, cherry tomato pico, ancho chili sauce, and an avocado crema. These earthy flavors are complemented by the clarity...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are giving back to Bridgercare.