FEAST BLOGS

Feast Weekend Special – Mezcal Marinated Pork Tenderloin

Oct 10, 2025 | Specials

Mezcal Marinated Pork Tenderloin
Your table is waiting at Feast Bistro……

Our feature this weekend is mezcal marinated and grilled Montana pork tenderloin, roasted chili cream sauce, sweet corn cake, and Gallatin Valley Botanical tomatillo salsa.  A beautiful Gamay St. Romain pairs wonderfully with lush, dark red berries and plum along with crushed violet aromas.  On the palate black cherries and ripe raspberry mingle with a savory umami and peppery tingle.

Cheers!

Life is delicious at Feast Bistro!
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