Our feature this evening is miso-honey glazed Ora King salmon with a scallion, snap pea, and edamame slaw, serrano and ginger-lime brown rice, and a coconut chili crisp. With wild red fruit, rich cranberry, and strawberry flavors the rose cava Viva la Vida is a delicious pairing with the rich salmon and the ginger and chilis. Racy acidity and a generous finish make this wine one to enjoy by the bottle.
Feast Weekend Special – Cajun spiced Scallops
Your table is waiting at Feast Bistro..... Our featured entree this weekend is Cajun spiced scallops over a cauliflower and local parsnip cream, edamame and Montana andouille sausage succotash, serrano, rosemary oil, and fried basil. Flavors of pink pomelo, pear, and...