Our feature this evening is miso-honey glazed Ora King salmon with a scallion, snap pea, and edamame slaw, serrano and ginger-lime brown rice, and a coconut chili crisp. With wild red fruit, rich cranberry, and strawberry flavors the rose cava Viva la Vida is a delicious pairing with the rich salmon and the ginger and chilis. Racy acidity and a generous finish make this wine one to enjoy by the bottle.
Feast Weekend Special – MT Pork Belly
Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble. The lively acidity of the Hermann Moser...