Our feature this weekend is a smoked Montana pork chop with grilled pineapple salsa, cheesy sweet potato grits stuffed poblano, creamy avocado and local tomatillo sauce, with charred local radish. Bursting with ripe cherry and vanilla the Farrah Vineyard syrah from Klinker Brick complements the smoky grilled chop and its juicy acidity and fine tannins are a wonderful match for the cheesy grits and chilis.
A Chef’s Guide to Perfect Food and Wine Pairings
Reds go with meats. Whites go with fish. But which wine really, goes best with your dish? With food and wine pairings, most of us follow the basic mantra our foodie friends have drilled into our minds: “Red wines go with meats. White wines go with fish.” At its most...