Our feature this weekend is a North African Suya spiced Montana beef short rib cooked sous vide with a bulgur-andouille pilaf, plantain and sweet potato croquettes, African pepper compote and local summer salsa. We are pairing the A Lisa malbec, a fresh and energetic wine from one of the most southern wineries in the world. This Patagonian blend of malbec, merlot, and petit verdot has an excellent structure with notes of cherry and cassis and balanced, persistent tannins.
Feast Weekend Special – Pepper Crusted Snapper – St Cosme
Our feature this weekend is a blue nose snapper crusted in green, black, pink and white peppercorns with black garlic grilled potatoes and baby carrots, caper and lemon marinated kale and rainbow chard, dill creme fraiche and fried leeks. Our wine pairing is the...