Our weekend feature is pink peppercorn, blood orange and rosemary rubbed king salmon, warm quinoa and kale salad with Flathead cherries, flageolet beans, grilled zucchini, roasted corn, sunflower-basil drizzle and a coconut crumble.
Feast Weekend Special – Beef Tomahawk
Your table is waiting at Feast Bistro...... Our feature this weekend is a 40 oz bone-in beef tomahawk ribeye served with a sweet potato gratin, grilled vegetables, and huckleberry gastrique. The KHK cabernet sauvignon is energetic, with ripe notes of cherry and white...