Join us at Feast Bistro…..
Our entree feature this weekend is prosecco and orange glazed mahi mahi with a sesame hazelnut crust, citrus rosemary salsa, ginger sweet potato puree and grilled broccolini. Notes of orange peel, honeyed apples, and meyer lemon open the Eyrie Vineyards Estate chardonnay while the intense fruit core and long finish make for a very pleasant pairing experience.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is colorado snapper finished with a cilantro lime butter over Arabic style white beans, lemon labneh, & olive oil crisped garlic, ginger, & scallion. The white floral aromas and gorgeous...
Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo seared mahi mahi with a za'atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic. Aromas of pear, granny smith apple, and a lemony...
Your table is waiting at Feast Bistro...... Our feature this weekend is crispy Montana braised pork belly and jumbo shrimp skewers, jasmine rice, roasted peanut and local kale salad with fresno chilies and crispy garlic, pickled local daikon, sesame chili oil, and eel...