Join us at Feast Bistro…..
Our entree feature this weekend is prosecco and orange glazed mahi mahi with a sesame hazelnut crust, citrus rosemary salsa, ginger sweet potato puree and grilled broccolini. Notes of orange peel, honeyed apples, and meyer lemon open the Eyrie Vineyards Estate chardonnay while the intense fruit core and long finish make for a very pleasant pairing experience.
Cheers!
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Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, scallion, and green garlic steamed white sea bass, a creamy local cucumber salad with toasted sesame, peanuts, and fresno chili, served over ginger soy rice. The delicate aromas of...
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