Join us at Feast Bistro…..
Our entree feature this weekend is prosecco and orange glazed mahi mahi with a sesame hazelnut crust, citrus rosemary salsa, ginger sweet potato puree and grilled broccolini. Notes of orange peel, honeyed apples, and meyer lemon open the Eyrie Vineyards Estate chardonnay while the intense fruit core and long finish make for a very pleasant pairing experience.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is crab stuffed wild Mexican shrimp over a smoked cheddar white grit cake, Montana andouille sausage étouffée, roasted corn and local herbed mushroom succotash. We are pairing the Savoya Vineyard...
Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble. The lively acidity of the Hermann Moser...
Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...