Enjoy our featured entree of black, pink, and green peppercorn crusted diver scallops atop a blistered cherry tomato Fra Diavolo linguine with lobster claw, grilled broccolini, fresh mint, thai basil, peas and lemon finished with Calabrian chili oil. The blend of Sauvignon Blanc with a little Chardonnay from Domaine du Salvard in the Loire Valley shows crisp acidity, floral aromas and an underlying minerality for a delicious match with the richness of the seafood and the spicy chilis.
Carbon County Disaster Relief Fund is the July Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are giving back to the Carbon County Disaster Relief Fund, through the Red...