Enjoy our featured entree of black, pink, and green peppercorn crusted diver scallops atop a blistered cherry tomato Fra Diavolo linguine with lobster claw, grilled broccolini, fresh mint, thai basil, peas and lemon finished with Calabrian chili oil. The blend of Sauvignon Blanc with a little Chardonnay from Domaine du Salvard in the Loire Valley shows crisp acidity, floral aromas and an underlying minerality for a delicious match with the richness of the seafood and the spicy chilis.
Feast Weekend Special – Ginger Duck Breast
Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction. Lush black cherry and...