Our feature this weekend is a blue nose snapper crusted in green, black, pink and white peppercorns with black garlic grilled potatoes and baby carrots, caper and lemon marinated kale and rainbow chard, dill creme fraiche and fried leeks. Our wine pairing is the Cotes du Rhone Saint Cosme, a fresh and complex syrah which shows spicy notes of sandalwood, violets and black pepper.
Fork & Spoon is the December Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are giving back to Fork & Spoon.