Our feature this weekend is a blue nose snapper crusted in green, black, pink and white peppercorns with black garlic grilled potatoes and baby carrots, caper and lemon marinated kale and rainbow chard, dill creme fraiche and fried leeks. Our wine pairing is the Cotes du Rhone Saint Cosme, a fresh and complex syrah which shows spicy notes of sandalwood, violets and black pepper.
Feast Weekend Special – Wagyu Ribeye Red Pepper Romesco
Join us for dinner at Feast Bistro..... Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...